Our soul and our origin. Our grandfather.
Dry red wine, complex due to the combination of aromas originating from the grape and the wood.
Type of soil
“Llicorella” (Slate from the carboniferous period).
Between 16 and 18ºC.
A well-structured, persistent, full-bodied, voluptuous wine with a long finish. It combines well with red meats and in general with foods with a high protein content. Also with certain cured cheeses and foie. Most recommended cooking methods: casseroles, stews and preserves. Also with sauces with a bitter touch (sauces with orange, bitter almonds, even dark chocolates with a bitter base).
- Asia Wine Trophy 2018: Gold Medal, 2014 vintage.
- Wine & Spirits Magazine, October 2018: 93 points, 2013 vintage.