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Christmas time: Wine special

  • Post category:News
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Seafood occupies a precious space on the Christmas table. Whether canned appetizers or steamed and/or with mild dressings, Joan Giné white takes its place solemnly. Of high gastronomic value and great versatility, our white wine has a remarkable personality and is enjoyed. Joan Giné is a white wine with the soul of a red wine: “a full bodied white”, we like to say. A very intense wine, as it delivers amazing aromatic expression, with volume and vibrant acidity, and a wide and structured palate. Also accompany Joan Giné white with salmon in its many recipes: it is a safe bet. And dare with pâtés, rilletes and foie gras, everyone will like it!

Joan Giné red, our soul and our origin, links with the traditional Christmas soup “escudella i carn d’olla”. A noble, round wine that exudes expressiveness, but that does not like to be noticed. It provides a note of freshness and a spicy background that invites you to continue drinking, without ever becoming heavy. You have to listen to it and discover it during the conversation around the table. There will be those who will also continue with it to accompany the main dish, chicken with plums. And they will surely choose it again to accompany the second Christmas, Sant Esteve, cannelloni.

Angelia is the surprise, the one that matches with dishes where the contrast of ingredients is played. Thus, the traditional duck cooked with orange or game meat such as partridge. It is a very elegant wine of smooth consistency. Angelia offers candied black fruit flavours and an undertone of cocoa and black pepper notes. It is mouthful and with a long bright mineral aftertaste. Goddess of the proclamations and the news, Angelia will bring the best wishes for these holidays.

Pleret is also a very good option to accompany Christmas roasts. From the traditional chicken with plums, duck and partridge, to lamb or venison, Pleret is a hit for wine lovers and Priorat enthusiasts. Our blend of Grenache and Carignan from a century-old vineyard is Priorat in essence. It represents for us heritage and knowledge. An intense and deep wine, with aromatic richness, structure, and volume in the mouth, to give rise to a long after-dinner meal and enjoy while it is discovered and expressed in the glass. Remember, “a pleret”, to enjoy slowly… And for the daring, also pair this great wine with dark chocolate “torrons” (local Christmas sweets) in all their versions (truffled, with candied red fruit, with liqueur…), you will be pleasantly surprised!

The traditional Christmas sweets “torrons” and wafers add a sweet note. These deserts mark the end of the long meal that we like to enjoy leisurely, “a pleret”, giving place to a lasting evening of conversation and laughter. Here our Sweet White Pleret comes into communion. A late harvest wine of very limited production that combines with nuts, and desserts with raisins and figs, but also with cheeses and foie… As our ancestor Joan Giné said, “good perfume is in a small bottle”.

Two Wine Packs to surprise at your Christmas gatherings

Benefit now from a 30% discount: One more year we want to accompany you during these holidays. For this reason we offer you two wine packs at a very special price. This have been one of our star proposals during our Christmas Market. But we maintain the offer until January 8, 2024.

Purchase your wine packs online now through our PrioratShop webshop or by calling us at 977 839 810.