Generic characteristics

Red and garnet wine, with violet reflexes. Dry and complex, with a combination of black fruit comfiture and cocoa and black pepper notes.

Type of soil

“Llicorella” (Slate from the carboniferous period). Origin: Young and old vines from altitudes (+500 meters).

Serving temperature

Drink at temperatures between 12ºC and 16ºC, and up to 15 years after elaboration.


Wine with a sweet entrance in the mouth that develops into fruity notes to the center of the mouth, where we also find an important tannic consistence. It is a full-bodied wine, with a long and persistent after taste.

It combines with game meat, duck, high protein dishes, and also with sweet and sour dishes. Good for using it in stews and winter dishes.


  • Mundus vini 2019 : Gold Medal, 2014 vintage.
  • Gilbert & Gaillard 2019: Gold Medal, 92 points, 2016 vintage.
  • Tasted 100% Blind by Andreas Larsson: 90 points, vintage 2016