ANGELIA

Generic characteristics

Red and garnet wine, with violet reflexes. Dry and complex, with a combination of black fruit comfiture and cocoa and black pepper notes.

Type of soil

“Llicorella” (Slate from the carboniferous period). Origin: Young and old vines from altitudes (+500 meters).

Serving temperature

Drink at temperatures between 12ºC and 16ºC, and up to 15 years after elaboration.

Pairings

Wine with a sweet entrance in the mouth that develops into fruity notes to the center of the mouth, where we also find an important tannic consistence. It is a full-bodied wine, with a long and persistent after taste.

It combines with game meat, duck, high protein dishes, and also with sweet and sour dishes. Good for using it in stews and winter dishes.

AWARDS

  • Mundus vini 2019 : Gold Medal, 2014 vintage.
  • Gilbert & Gaillard 2019: Gold Medal, 92 points, 2016 vintage.
  • Tasted 100% Blind by Andreas Larsson: 90 points, vintage 2016
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