BABOIX BLANC
Sometimes appearances can be deceptive….
Generic characteristics
A dry white wine, with fruit and floral aromas in combination with a broad palate and an excellent structure. Its great complexity demonstrates its notable personality.
Type of soil
Meteorised primary granite.
Serving temperature
Between 10 and 14ºC.
Pairings
A fruity wine, tropical, mature, silky and meaty. It combines well with all types of fish, and very especially with seafood. Also with white meats and green vegetables. Suitable for moderately sweet desserts like puddings and natural fruit. Recommended cooking methods: grilling, roasting, steaming and stewing.
AWARDS
- Wine Spectator, August 2016: 90 Points, 2013 vintage.
- Guia de vinos Gourmets 2017: 92 Points, 2013 vintage.
- 21st Berlin Wine Trophy: Gold Medal, 2015 vintage.
- Gilbert & Gaillard 2018: Silver Medal, 2016 vintage.
