As the year comes to an end, we at Buil Giné would like to share a few words of gratitude and reflection. It has been an intense year, marked by a very fine and productive harvest, made possible thanks to the late winter and spring rains, and the result of constant work in the vineyard, the commitment of our team, and a deep respect for a truly unique land: the Priorat.
We are living in complex times. The global context is challenging, and the wine sector is no exception: consumption has declined and the challenges are evident. Nevertheless, we firmly believe that wine, understood through the lens of culture and moderation, continues to hold an essential place in our society.
We wish to reaffirm a clear and responsible message: drinking in moderation is a fundamental part of enjoyment. Wine is not about excess; it is a ritual. It is the bottle opened to accompany a family meal, the glass shared among friends, the conversation that lingers around the table. It is quality time, it is connection, it is memory.
At this special time of year, this ritual is enriched by traditional Catalan cuisine, created to be shared and celebrated: Sant Esteve cannelloni, roasted meats, slow-cooked stews, escudella, and long, unhurried gatherings around the table. Honest dishes, full of history, that find in our wines a natural companion, enhancing flavors and accompanying each moment with balance and respect for the table.
At Buil Giné, we continue moving forward with determination and hope. We do not give up. We keep working with enthusiasm because we deeply love what we do and the Priorat: its demanding terroir, its deeply rooted culture, and its unmistakable landscape. Every wine we produce is born from respect for this land and from the desire to convey its identity beyond our borders, carrying it, symbolically, to the farthest corners of the world.
This holiday season, we wish you moments of calm, mindful toasts, and sincere gatherings. Thank you for being with us, for trusting in our work, and for being part of this shared journey.
As always, the doors of Buil Giné are open. We look forward to welcoming you for a tasting, hosting you at our hotel, or sharing a meal together at our restaurant, and to continuing to celebrate the Priorat as we know best: our way of life, with time, wine, and companionship.
We wish you a very happy holiday season and a prosperous New Year.
Buil Giné
