BABOIX
The fruit of a dream, generously shared.
Generic characteristics
A dry red wine, complex due to the combination of aromas originating from the grape and the wood.
Type of soil
Meteorised primary granite.
Serving temperature
Between 16 and 18ºC.
Pairings
A well-structured wine, meaty, velvety, full-bodied and mature. It requires hearty dishes that complement its voluptuous nature. It combines well with all types of game meats, stewed beef and complex sauces. Perfect for accompanying snails. Strong, firm-bodied fish like tuna. Blue and cured cheeses. Also bitter chocolate.
Most recommended cooking methods: dishes with sauces, stews. Batter-coated foods. Perfect for very spicy and peppery dishes.
Premios
- Mundus Vini 2018: Gold Medal, 2015 vintage.
- Gilbert & Gaillard 2018: Silver Medal, 2015 vintage.
- Asia Wine Trophy 2018: Gold Medal, 2015 vintage.
